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Part 3 EuroScandi Odyssey – Landing in Frankfurt

Day 3

Although it was Friday and we spent most of it flying over Asia and the Middle East, we were to move backwards in time and experience Friday a second time. It was shortly after 6 am Friday when we landed, so the start of Friday again!

Our Lufthansa flight was on the then new and so enormous A-380, which has two floors of seating. With the Lufthansa CEO and his entourage taking up most of the senator class on the Upper deck, (spotted later on German TV, otherwise would not have had the foggiest who he was),  it then took us almost a full hour to board this mammoth, flying monster that had just come into service; so recently in fact, that it still smelt new. I must comment that the cabin was very well insulated, which did cut down on that awful vibrative noise one gets during long haul flights.

The Crew were not very friendly, but not unfriendly either. Just a presence, could not really say  a verbal one, more a physical one. As for the passengers, the man next to me was either Russian or East European and he was the best flight neighbour I have had yet. He just curled up and went to sleep, and I did  not hear ‘boo’ out of him all night. The other side of the plane consisted of a large group of square-headed, severely blonde gentlemen with no. 1 crew cuts, shouting in what sounded like an angry Deutche. But then German sounds like an angry language, sometimes.

Frankfurt airport itself, is huge and extremely difficult to get one’s bearings in unless, of course,  you go directly out to an exit. On passing through Passport control, we were asked about our itinerary as happens when you are a foreigner. I must say that the customs/police were very kind and friendly, as was our taxi driver, (who was hell bent on breaking the sound barrier, getting us to our hotel in Offenbach, a satellite town of Frankfurt. He was from Pakistan, ( aren’t most taxi drivers?) and he told us how he had a near fatal car accident when he first started driving… eeek! Something he tells his customers to reassure them, no doubt……

To our delight, our room at Sheraton Offenbach was made available for us straight away, at 7.15 am, which was either by good fortune, or because we were part of a large tour group that was commencing the next day. So, after settling in, we toddled out to find what Offenbach had on offer….excuse the bad pun/Dad joke.

What we found was a small  Christmas market, focused on food, in the “main” (again excuses for the pun/Dad joke), a wonderful Cafe at the Rathaus, where hot chocolate would be served to you for a  meagre $1.20 Euro, but who am I to complain? (Especially when I am used to paying $6.00AUD).Also,  a medium sized indoor shopping centre with some wonderful clothes shops, just a short stroll from our hotel. Heidi and I spent most of the day there buying jumpers and t-shirts, also some jewellery that was a bit more stylish than the mainstream shops back home. We loved it and found many a bargain and some nice new winter gear. When I visited Germany in 2004, everthing was so  expensive, now…. things were very inexpensive. Was the AUD performing that well against the Euro?

It was rather cold and we started to feel it, but nothing daunted, we did spot a squirrel in the nearby Palais park, and it was far too tempting to not chase this little fellow into the park. Whilst the Autumn leaves periodically dropped around us, we attempted to get a good photo of the illusive creature (which turned out to be a blurry shot anyway). The Palais building, pictured below,  is now a conference centre for the hotel, but looked like something that the Von Trappe family might have once owned.  The outside temperature was about + 5 degrees, but felt a little colder, presumably after our Singapore sojourn, and we had not yet acclimatised to the cold.

Busing Palais Offenbach
Busing Palais Offenbach

Europe 2011second batch 063Europe 2011second batch 075Something else we had yet to learn about Offenbach was where to find good local eateries and we were somewhat put off by the name of some of the food at the supremarket and  Christmas markets such as  “Super Dickman.”  (The mind boggles but there we have it…) Opting for something safer, we purchased some simple bread rolls from the Supermarket, (it’s always good to check out the local’s food ) and found some delicious pastries as well, which were more than satisfying. The German bakery treats were to become so familiar to us and indeed part of our permanent body shape for the next 3 weeks and hopefully not part of our body shape for three years. They are sooo good!!!Come nighttime, we dined at the hotel restaurant and the prices, once again, I have to say were moderate, compared to Australia. I had a delicious prawn pasta dish, seen below, in its triumphal glory and Heidi had a bolognaise that would have easily fed 6 people!!!
Travellers tip: If you are used to having still water with your meals, then beware, in Germany you have to specially request still water and pay for it, or they will provide mineral water in a bottle for you, again at a price.If you just ask for ‘water’, they will give you the version with bubbles, or ‘gas’, as they say. In other words, sparkling mineral water. You have to ask for ‘still vand’, or ‘still water’. Perhaps because it is much colder in Germany than at home, noone seems to drink still tap water here.  You can see our requested ‘water’ in the background of this picture, where we learnt this lesson very quickly. Water was something we pondered about on our first night in Germany.

Searching for the illusive Squirrel
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2 thoughts on “Part 3 EuroScandi Odyssey – Landing in Frankfurt”

  1. It sounded as if you had a very good time! Your description of the crew would fit so many crews world wide. They truly are just there for the salary slip at month end and very little else. I flew back from Switzerland last night, delayed flight due to snow and then on top of all overbooked, so ideal for raising tempers. The attitude of the crew was one of no care and they did not even try to hide it!

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    1. I did have a good time, and it seems a little sad that the crew does not engage nor interact very much with the passengers, as it can make a huge difference. On domestic routes in Australia, one can easily have a chat with the crew if they are not too busy. I have travelled a little bit internationally, and thought that it was the language barrier that prevented further communication, but after reading your comment, I can see that it is not just the language barrier…. Thanks for taking the time to respond. I appreciate it!

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