Seafood chowder – can’t wait to try this recipe
I spent a day at the Scandinavian Christmas fair late last month with Jeanne from Cooksister (the same as featured here last year and Jeanne wrote about our visit this year) and one of the many delicious things we tasted was a Norwegian fish ball soup, all hot and creamy and just the thing for the cold day. Once I got home, the memory of that soup stayed with me and I knew I had to recreate it!
It turns out fish soup is incredibly quick to put together and perfect for a cold winter’s night. As salmon was on offer at our supermarket, I only used that but you could mix and match with a number of fishes; prawns would be good too. It’s wonderfully creamy and filling and I only wonder why I’d not made it before. There are similar soups served in Sweden and Finland and…
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