Lingonberry/ Cranberry Slice – Tantalizing Tuesday

Well known in Scandinavia, the lingonberry is related to the cranberry, bilberry and blueberry. Berries are a great addition to one’s diet. Why? Because they contain powerful antioxidants  and provide many health benefits when we eat them. And why not enjoy them in a delicious dessert slice. This slice can be served hot or cold.

Tantalizing Tuesdays

More information on the health benefits is given below but here is the Scandinavian recipe:

Lingonberry  / Cranberry  Slice



4 1/2 dl (almost 2 cups) Plain white flour
1/2 dl (2/3 cup) Sugar
1 tablespoon Baking powder
150 g(5 ounces, almost 2/3 cup)
Unsalted butter
1 Egg
2 dl (3/4 cup) Lingonberry  or cranberry jam/ plum filling/ or your favourite preserves

Streusel topping:
1 1/2 dl (2/3 cup) Oatmeal
3 tablespoons Butter
1 dl (1/2 cup) Sugar
1 teaspoon Vanilla sugar (1/2 teaspoon extract)

Pre – heat the oven to 200 degrees C (400 degrees F).
Combine flour, sugar, and baking powder then cut in the butter.
Add the egg and mix well. Spread into a greased 20×30 (8×12″) pan.
Spread the preserves quite thickly over the batter.
Bake 25-30 minutes, until golden.

Cool in the pan and slice while still warm.
Enjoy served warm or cold. Yumm!!!!


Animal studies have shown how the lingonberry can lower inflammatory molecules, block oxidants from destroying tissue, and also help the body replace important antioxidants, like glutathione, which is a master antioxidant in our body. Lingonberry has also been shown to increase red blood cell and liver enzymes needed for antioxidant protection. We need antioxidants to protect vessels and nerve tissue, and also to help decrease the damage from inflammation. Proanthocyanidin extracts from lingonberries were also found to be effective against the bacteria Staphylococcus aureus, which can cause a wide variety of infections.


Something nutritious and delicious to Ponder About


13 thoughts on “Lingonberry/ Cranberry Slice – Tantalizing Tuesday

  1. Such a nice blog + read! Looks so delicious 😍 but if you can get a chance, check out my blog. I bake and sell cakes & share all my endeavours on here. Would love for you to read and maybe leave a comment on one of my blogs. Thank you 🙂

    Liked by 1 person

    1. Thank you Lina. It is one of my favourite Scandinavian recipes. Served warm out of the oven it is hard to resist as a dessert or cooled as a slice for afternoon tea. Looking forward to making my nominated cake Kremowska for Feb. When do we link up our post to your challenge?

      Liked by 1 person

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