” Norsk Vafler ” or Waffles from Norway are more like a western style pancake in texture than a western
waffle. And are perfect for a late Sunday breakfast or a mid morning snack, well…. they are nice anytime….
Be warned: whatever you think beforehand, one is never enough!
N.B. (You will need a waffle iron to cook them in the traditional shape seen below)
West Coast Waffles
4 eggs (aeg)
4 dl milk (maelk)
6 tablespoons sugar (sukker)
150 g melted butter (smoer)
300 g Plain flour (mel)
1 teaspoon baking powder (bakepulver)
Melt butter, beat egg and sugar together till really fluffy.
Add melted butter milk flour and egg.
Mix well and let sit for a while.
Optional:You might like to add some cardamon or vanilla sugar.
This mix will keep quite well in the fridge for up to 2 days.
Cook in waffle iron and serve traditonally with either jam (sylteytoey)
and sourcream, or lemonjuice and sugar.
Even icecream and maple syrup.
Try and eat just one…. and email me if you are successful!!! You will then have my endless admiration!
When one is suffering from the munchies or just peckish, you will no doubt ponder about waffles, once you try these for yourself.