I am at a loss to remember where I found this recipe, but it was handwritten on a scrap of paper which mysteriously turned up in my cupboard last week, so rather than throw it out, I tried it out! It could well have stemmed from a binge Pinterest session or some online Scandinavian recipe site, but who knows?!
Whatever it origins, the hungry hordes in my house scoffed the finished product down with gusto. Undoubtedly, a good seal of approval. The biscuits have a lighter texture, akin to a shortbread. In fact, one could easily substitute rice flour if one wanted to avoid wheat!
Ingredients
1 cup Butter ( softened )
2/3 cup Sugar
1/2 Teaspoon Almond extract ( can also use vanilla if you don’t have almond)
2 cups Flour
Pinch of Salt
1 Egg
1 tsp Milk or Kefir ( can also use yoghurt)
1/2 cup Raspberry Jam
Method
Preheat oven at 180 degree °C or 350°F
Cream butter and sugar and add the almond or vanilla extract and egg.
Mix well.
Add in salt, flour and milk/kefir and mix gently but well.
Take heaped teaspoons of cookie mix, and roll into a ball shape
Place 2 inches (5 cm) apart on a greased/lined tray.
Press your thumb into the middle of biscuit and fill the cavity with jam.
Bake the biscuits 14- 18 minutes in preheated oven. Cool 1 minute.
If you are pedantic, you can even drizzle a mix of icing sugar, mixed to a liquid with almond essence, over the top of the biscuits, if desired – I don’t do usually this, but you might like to do so.
Enjoy!
Calorie content: Feel free to do the math…..
Something Edible to Ponder About
If we were there we’d help to finish them too!
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You would be most welcome!!! Anytime you are in my area, Let me know!!
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Might be a while before we make it around, but yes we will some day!
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These look delicious! Would I be better off using a thin jam or a thick, chunky jam?
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A thinner jam would be easier to scoop in as the hollow made by your thumbprint insn’t huge but if you only have thick jam.like conserve you could heat it for just a little bit in the microwave and mash the fruit pieces to make it more pliable to pour into the hollow. I hope that helps. Let me know how you go.
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That makes sense. Thanks for your input! I will let you know how they go.
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Sounds fab! Count me in 🙂
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Thanks, Jo!!
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