We are in the midst of a casual baking challenge in a (time-unlimited) bake-off with Sandy, Moon and Ju-Lyn. Sandy has issued a counter challenge for me to make a Dacquoise ( See Sandy’s pic below). I have to summon up a little more courage before making that. All in good fun though.
Whilst it is somewhat of a cross-cultural event, spanning Canada, USA, and Singapore, my Pavlova recipe was very traditional, originating in the Australian Women’s Weekly Cookbook.
If you are curious and want to try this – here is my version of the Australian Pavlova recipe.
The Pavlova was my Special treat for Friendly Friday
Read more about how I made this particular pavlova here.
I will be back in week’s time with a new theme for Friendly Friday. Come visit StPA then.