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Category Archives: Cakes
Teatime? Try a quick mix pikelet. They may not be the smashed avocado on sourdough, or the fashionable Baci, but they taste seriously good, especially when served warm with topping. Very Australian! Perfect for Anzac Day traditions and treats. Continue reading →
I so love using cinnamon in home baking as it is so good for you. So when Tidious Ted at Recipereminiscing posted this recipe just before Christmas, I jumped a the chance to make it. Continue reading →
Raspberries are claimed to be the World’s healthiest foods containing massive amounts of Vitamin C, possess anti-cancer properties as well as the ability to counteract obesity. With that in mind, this delicious cake recipe, with a few alterations, was prepared: Continue reading →
Delicious with a cuppa!!! And cinnamon is good for you, and tastes great, right?
Orange and Cinnamon Cake Mix
Make up now or freeze to bake later
Ingredients to make for Continue reading →
Ingredients 220g butter 3/4 cup caster sugar zest of lemons 3 eggs 1 1/3 cup Self Raising flour and make up to 2 cups with Plain flour 1/4 cup lemon juice some additional sugar, (extra) Method. Cream the butter … Continue reading →
Temptation is everywhere. So what to pick for Ailsa’s travel theme for this week….. Smorgastarta in Sweden: Retail therapy in Australia’s designer outlet: Bakery treats in Munich, Germany: Paella from Spain: Sweets in Zurich, Switzerland Kransekake in Norway or Bungee … Continue reading →