Are the supermarket shelves emptying of your standard pasta sauce?
The solution is to Make Your Own. It is not hard, says Nat.
‘Nat’s What you Reckon,’ will tell you how.
He is rough, ready and he hates jar sauces and processed food.
Yet, this guy can cook.
Hidden behind this tough exterior are really useful cooking tips, and you might just get a good belly laugh along the way, with his laconic comedic manner.
Which we can all use right now.
Warning: Hold on to your seats. The language is colourful. And it is a useful brush up on Aussie Slang!
Quarantine Pasta Sauce
Anyone can make this. Nat’s here to help.
Catch more of Nat here:
YouTube @ Youtube.com/c/NatsWhatIReckon