What’s Cooking at Home

Are the supermarket shelves emptying of your standard pasta sauce? The solution is to Make Your Own. It is not hard, says Nat. 'Nat's What you Reckon,' will tell you how. He is rough, ready and he hates jar sauces and processed food. Yet, this guy can cook. Hidden behind this tough exterior are really…

Proverbial Friday – Global Wisdom

I find there to be profound wisdom in proverbs, sayings and quotes and I marvel at the way they are so succinct in communicating messages to the reader. Mostly anonymous, they come to us from past generations and from across cultures. They speak of experiences of lives lived and lessons learned. Quotes, like proverbs, make…