Wanting to feed some good comfort home bake that will be appreciated by all ages. I will share the recipe with you here.
I am used to being the sole cook in the kitchen, yet Christmas is always frenetic. There is more people in the house, more to do, more excited conversation, more spontaneity, and thus ever more distractions. This is not conducive to concentrating on the task at hand: i.e. to make seven varieties of cookies following several recipes at once. Adhering to Christmas traditions often mean cooking at least seven different types of biscuits or cookies, for the 'Juletide' feast. In today's fast paced lifestyle, time-poor families need some kind of shortcut if they are to maintain these age-old customs and it was an error or serendipity that created an opportunity to make that happen. This recipe makes at least three, if not four, types of cookies, from the one mix, reducing the workload in the kitchen. [See recipe below.]
Another Christmas recipe from the wonderful blog of My Danish Kitchen. I tried this recipe the morning. Apart from the usual problem of getting biscuits to brown in this new oven, I altered the recipe by adding some perlsukker ( pearl sugar chips) on the top for my husband who has both a sweet tooth … Continue reading 12 Days of Christmas – Danish Pebernødder
You can easily make good quality cake mixes on your own in a food processor, or by hand, if you relish rubbing in butter to flour (can you tell I don't?).Buying larger bags of flour and sugar, in order to make up a few batches of cake mix will also save money in the long … Continue reading Make Your Own Cake and Cookie/Biscuit Mixes, and save money…