Are the supermarket shelves emptying of your standard pasta sauce? The solution is to Make Your Own. It is not hard, says Nat. 'Nat's What you Reckon,' will tell you how. He is rough, ready and he hates jar sauces and processed food. Yet, this guy can cook. Hidden behind this tough exterior are really … Continue reading What’s Cooking at Home
Most of us have heard of Michelin stars. That system of rating restaurants according to the results of reviews on consistency and presentation of food, quality and mastery of technique. But Michelin stars can be a fickle thing. They come and go, as a famous French restaurant, formerly run by Paul Bocuse, found out recently … Continue reading Michelin Meals in Japan
I have been following Moons' blog, Bits and Pieces for some time now and read her post on a traditional form of Chai style tea that originated from Calcutta, as well as the beautiful traditions that surround this drink and its preparation. She's challenged the blogging community to write about a drink that is a … Continue reading Cook Eat Repeat Challenge – Healthy Breakfast Eggnog
It is easy to find inspiration for something different to prepare when sifting through old recipe books, isn't it?
Before the southern summer heat vents its spleen and the northerners tuck themselves in for winter, a nutritious meal that might ward off cold and flu viruses that accompany seasonal changes, could be just what we need. Such as Minestrone served with some crusty rolls/baguette slices. Minestrone There are a multitude of recipes for Minestrone … Continue reading Minestrone Soup Recipe
This salad has something a little different for ingredients and looks great on the table due to its intense color and flavour. All the more perfect and refreshing, if it is summer, in your part of the world! If you are looking to make a quick lunch, possibly to take to work, and still have … Continue reading Work Lunch Done – Quinoa Salad
Reminiscing about my Danish Grandmother who used to cook Orange cake for Sunday afternoon tea, I remembered how, as a child, I looked forward to visiting her house as I could smell the aroma of baking, as we arrived. Anyone can find ten minutes to spare, right? How long does it take to post on … Continue reading Ten Minute Orange Cake Recipe
I was recently asked for a way to get folks and children to eat brown rice. "Disguise it with yummy additions," I said. Or use the recipe below: So far it hasn't met with rejection. [Just don't tell anyone this is actually Brown Rice for then staunch haters of brown rice will gobble this up!!] … Continue reading Nutty Rice