In my husband's family, it is a tradition to have morning tea. That is, a cup of hot tea with a scone, or two, with butter or jam. My husband's paternal grandmother was a brilliant farmhouse cook and used an old wood burning stove; one that was without thermostat, temperature gauge. And everything was cooked to perfection. Wouldn't we all love that skill? I am going to share a simple and 'NEVER FAIL,' Family recipe, (and variations), so that your kitchen will RULE when it comes to morning teas.