Decorations are in the shops from August in some places, carols are playing over the speakers in shopping centres, and Christmas comes earlier and becomes more commercialized every year. Even kids are organized early, these days. When my children were younger, a lengthy Christmas wish list of various items ranging in price from in expensive… Continue reading Last Minute Christmas Ideas
You may have heard me espousing the benefits of almonds and walnuts in recipes such as salads, or the Almond and Walnut Muffin recipe, I have previously posted, but what about the benefits of incorporating cinnamon in our diet? I have to confess to being quite a fan of the cinnamon, especially in the crumble… Continue reading Something light for Tea
Made up of 85% carbs, 8 % protein 3% fat, PUMPKIN is a forgotten about vegetable that kids will continually turn their nose up at. But did you know that it keeps for up to 6 months, when whole and is really quite good for you. I share some creative ways of adding Pumpkin to your diet.
This recipe for Raspberry Pie with Vanilla Sauce comes from Pike at ArtKoppi On my menu for this weekend. Have you cooked with rhubarb? If so, what did you make? Easy and quick rhubarb pie 1 egg 3 dl sugar 3.5 dl cream milk 6 dl wheat flour 3 tsp baking powder 100 g of… Continue reading Raspberry Pie with Vanilla Sauce
Something that is Out of this World but very much edible. The biggest cotton candy I've ever seen.... Or if you are Australian: Fairy Floss Also Out of this World. Abandoned, unforgiving, and definitely haunted, according to my friends who tried to stay the night here where they experienced an out of this world happening,… Continue reading WPC – Out of this World