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Eat Like the Japanese

It seems like the only people I have seen in Japan carrying extra kilos, (Sumo wrestlers notwithstanding), has been more often than not, Australian tourists – like me! I was thinking that there was something in this. Perhaps it should be a wake up call for Aussie lifestyle and diets.

At breakfast the morning after our arrival, the reason why Japanese appear so lean was becoming obvious. But first we had to make it to the breakfast restaurant.

The Early Bird Gets the Worm, or Does It?

Factoring in that there was two complexes that make up the Washington Shinjuku Hotel, I became a tad concerned about how busy the restaurant might be, particularly at breakfast time.

Arriving promptly at the buffet restaurant at the allotted time, would be the best way to stay ahead of the crowds all wanting breakfast at the hotel in Shinjuku, or so I thought. But this is Japan.

Booking.com photo credit

So when the lift doors opened to the 25th floor, it seemed that my concerns were totally unfounded. Only a few people were waiting at the restaurant’s entrance. They had even provided a couple of chairs for us. How thoughtful, I mused.

Then it dawned on me. Chairs? How long could the actual wait time be?

It was as if they were reading my mind, because an attendant quietly placed a cardboard clock on the counter, indicating a wait time of 30 mins to be seated for breakfast. Oh!

But it must be wrong I thought, as there was only one couple ahead of me, wasn’t there?

Several minutes later, we were ushered into a specially assigned waiting room…. full of guests waiting for breakfast. Water, mints and reading material was provided. This was a little concerning! When was breakfast?

All was good though, because a mere 20 minutes later, we were invited to enter the restaurant. I was still impressed by the Japanese organizing capabilities. A waiting room – great idea!

JAPANESE ORGANIZATION


We were given breakfast cards to keep and use at our table. An ingenious concept that I had not seen before. Just flip your card depending on your status, ‘Having a meal’ when you take one or those,’ more please,’ trips to the buffet and ‘End of Meal’ when you leave.

No confusion or wasting table space with empty tables waiting to be cleared of dirty dishes, in the restaurant. Such a clever idea. So Japanese and so organized.

Breaking the fast

Endless varieties of lettuce featured at the buffet

As well as a slight obsession with fresh lettuce, (so far the single most recurring food theme of this holiday), an array of pro-biotic fermented foods such pickled kelp, mustard greens, dried plum and leeks featured significantly at the breakfast buffet.

I was starting to see more reasons why Japanese have a healthy diet.

You had to be super quick if you wanted to try these Deep Fried Fish Balls and the cooks could not keep up with the demand for Gyoza. Two foods that are probably not that good for the waistline.

I wasn’t sure what the above delicacies were. Apart from the greens, it looked like leeks, some kind of breakfast cereal on the left and beans and pasta in the middle. Any ideas?

I focused on the pomegranate juice; (at least I think that is what it was), but I could not altogether resist the American style donuts and had to satisfy my curiosity with a Japanese Sweet Potato Cake, ( bottom left in the photo below). Yes I was satisfied – but the cake was a little too sweet to eat for breakfast, but still quite delicious!

The view from the buffet window might have taken my breath away, but it did nothing to assuage my appetite. Plenty of walking was scheduled for today, so that would work off the donuts, wouldn’t it?

No wonder the Japanese are lean.

More about our day, walking over 15 kilometres around Shibuya next time.

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