salmon pie
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What’s for Dinner? – Salmon [Fiesta Friday]

I think it must be a common family scenario, but I’m not sure?

Location: A suburban family kitchen. Time: 5pm, any day of the week. The pantry door swings open and shut several times; a low groan is emitted from a junior family member, quickly followed by a, “There’s nothing to eat,” kind of mantra.  As the cook of the house, my first reaction, to hearing this mantra, is to ignore it and keep working. I find that is best.

But as each family member wanders into the kitchen, clearly starving and desperate for a crumb of sustenance after a long day at work, my resolve wavers.  Collectively, their next move is to inspect the pantry, a second time, with the due diligence of police detectives at a crime scene, and it is then they hit me with the ‘kicker’, that eternal question, the one that makes me inwardly cringe………..

This is me inwardly cringing
This is me inwardly cringing

“What’s for dinner, Mum?”

And it is not only them. So attuned to hearing the ‘What’s for dinner?’ mantra, the canine members of my family become edgy at this hour too, and begin to pace up and down at the kitchen entrance, chiming in, in their own special way, to pressure me for food.

It is at this point, I have to steel myself and feign deafness, [clearly unsuccessfully], as I am always asked a second time, a little more urgently, “Hey, Mum. What’s for dinner?”

“Salmon,” I have to say, on this particular day, albeit through slightly gritted teeth, to which the response is anything from a contorted grimace, (coming from the fish-hating child), to unenthusiastic moans/yawns from the adolescent man-child/children.

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Source:http://img.thrfun.com/img/089/862/canned_salmon_l1.jpg

Salmon!

It may be the ‘Steak and three veg’ of the hipster movement,  and it’s almost certainly still a popular dinner for both the weight-conscious and the seafood lovers of the world, but in my family, salmon is, ostensibly, boring and unappetizing, for dinner. [I can’t understand this, myself.] Now, thanks to a dear friend sharing her treasured family recipe with me, I can serve a seriously good Salmon Pie, that effectively nips the ‘What’s for Dinner’ groans, in the bud.

I hope you feel tempted to try it for yourself. It may just be something you ponder about for dinner.

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Salmon Pie

[Salmon is considered by some to one of the world’s healthiest foods, and contains Vitamin B12, D, Niacin, Omega -3 fatty acids, Phosphorus and Vitamin B6]

To make the Pie Crust:

1 and 1/2 cups of Plain All Purpose Flour

1/2 Teaspoon Paprika

1 cup Grated Cheese (I use tasty)

125 g Butter

Method:

Rub butter into flour, until it is well mixed. It should still be crumbly at this point, not mixed up together into a dough*

*[A food processor is the easiest way to do this, especially if the butter has not yet softened].

Press 3/4 of this mix into a greased pie dish with your fingers, to form the base and sides of the pie. Reserve the remaining 1/4 of the mix for the topping.

Pie Filling:

220 grams Salmon (flaked and boned)

I Onion, finely chopped

3 Eggs

375 g Sour Cream

1/2 cup Grated Cheese

2 drops Tabasco Sauce (optional)

Combine all the filling ingredients together in a large bowl and pour on top of the base.

Crumble the remaining 1/4 of  the pie crust mix over the pie filling.

Bake for 40 – 50 minutes at 180° Celsius or until slightly browned.

Allow to cool and serve warm with a Garden/Greek salad or cold.

 

 Linking to FiestaFriday.net

For more fantastic menu ideas visit:

hostessatheart

toozesty.wordpress.com

Community

Up- cycling DIY Tutorial From Tired Placemat to Pretty Tea Cosy

What can you do with an old fabric place mat, that feels too good to throw away?

Use the extra thermal padding and pretty fabric as a Teapot Cosy!

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15 minute up-cycling project, that will leave you with endless cups of hot tea,( or as much as your teapot holds) and you will be helping the planet. Waste less, enjoy more!

In all seriousness,  this only took me 15 minutes to complete. And I am not on friendly terms with my sewing machine, so it may even take less time for experienced crafters!

Tutorial: Up- cycling project. Place-mat to Tea Cosy

You will need:

–   1 fabric place-mat, of a standard size, table setting.

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Mine was 44cm x 30cm.

–   Complementary ribbon or bias binding for edging of cut side and loop.

(Simply double the width of the placemat and add extra for tucking under at start and finish)

I needed 0.75 metre.

– Sewing machine with complementary coloured thread.

Instructions

1. Measure place-mat and mark half way  along its lengths on both sides.

2. Cut carefully in half.

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3. Pin a short length of ribbon to form a loop mid-way along the wrong side,  of what will be the top edge, of the tea cosy and secure with sewing.

This is useful for removing the tea- cosy to pour the tea, or hanging up to air or dry!

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4. Fold over the ribbon 0.5 cm at the start and pin bias binding or ribbon along cut edge.

    Sew to secure. As I used a ribbon, a zigzag stitch was best;

   But you could use a triple stitch or anything to secure the edge to stop it from fraying. Tuck in another little piece of ribbon at the end of each side.

( I didn’t really need to tell anyone that, did I?)

5.  Finally pin the place-mat, along the edges, wrong sides together.

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 6.  Sew along the three outer sides of the two halves of the place-mat.

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Now you are ready for a hot cup of tea, or two or three. And the padding on the reverse side of the mat, means your cuppa stays HOT!

I really wish I had this makeshift teapot cosy, on hand when my kids were little, as I was forever drinking cold or lukewarm cups of tea.

I hope that you can recycle some of your pretty place-mats in a similar way. Do you have any lurking in the rag box? Something to ponder about today.

Check out Natasha’s Linky party too for more craft inspiration.

Poofy Cheeks