Sirmione
blogging, Cakes

Lots of Recipes to Love Lemons

What makes a great tasting Lemon Cake? Ju-Lyn might consider me a Queen of Lemon Cakes, but I am no reigning monarch of cooking, merely slightly obsessed with lemons. The family loves lemon cake, which means I am keen to try out any new lemon-themed recipe I find. This month, in setting up a tasting… Continue reading Lots of Recipes to Love Lemons

Early morning sunrise photography
Food, History & Traditions

Cook Eat Repeat Challenge – Healthy Breakfast Eggnog

I have been following Moons' blog, Bits and Pieces for some time now and read her post on a traditional form of Chai style tea that originated from Calcutta, as well as the beautiful traditions that surround this drink and its preparation. She's challenged the blogging community to write about a drink that is a… Continue reading Cook Eat Repeat Challenge – Healthy Breakfast Eggnog

Food

Work Lunch Done – Quinoa Salad

This salad has something a little different for ingredients and looks great on the table due to its intense color and flavour. All the more perfect and refreshing, if it is summer, in your part of the world! If you are looking to make a quick lunch, possibly to take to work, and still have… Continue reading Work Lunch Done – Quinoa Salad

Community, Food

Nutty Rice

I was recently asked for a way to get folks and children to eat brown rice. "Disguise it with yummy additions," I said. Or use the recipe below: So far it hasn't met with rejection. [Just don't tell anyone this is actually Brown Rice for then staunch haters of brown rice will gobble this up!!]… Continue reading Nutty Rice

winning scones
Food

Pumpkin – Eat Yourself to Good Health

Made up of 85% carbs, 8 % protein 3% fat, PUMPKIN is a forgotten about vegetable that kids will continually turn their nose up at. But did you know that it keeps for up to 6 months, when whole and is really quite good for you. I share some creative ways of adding Pumpkin to your diet.

Community

Blueberry Muffins with Brown sugar

We must take advantage of blueberries when they are in season. They are cheap as chips and so good for you, protecting against diseases and ageing, as well as helping to metabolise carbohydrates, proteins and fats, which is excellent if you are wanting to loose weight. Not yet convinced? Read more nutrition facts below: Thus,… Continue reading Blueberry Muffins with Brown sugar