What’s Cooking at Home

Are the supermarket shelves emptying of your standard pasta sauce? The solution is to Make Your Own. It is not hard, says Nat. 'Nat's What you Reckon,' will tell you how. He is rough, ready and he hates jar sauces and processed food. Yet, this guy can cook. Hidden behind this tough exterior are really … Continue reading What’s Cooking at Home

Minestrone Soup Recipe

Before the southern summer heat vents its spleen and the northerners tuck themselves in for winter,  a nutritious meal that might ward off cold and flu viruses that accompany seasonal changes, could be just what we need. Such as Minestrone served with some crusty rolls/baguette slices. Minestrone There are a multitude of recipes for Minestrone … Continue reading Minestrone Soup Recipe

Something light for Tea

You may have heard me espousing the benefits of almonds and walnuts in recipes such as salads, or the Almond and Walnut Muffin recipe, I have previously posted, but what about  the benefits of incorporating cinnamon in our diet? I have to confess to being quite a fan of the cinnamon, especially in the crumble … Continue reading Something light for Tea