salads

Roast Beetroot with Goats Cheese & Walnuts

| Forestwood

A dish I will just have to make. It is really great to have some fresh ideas for salads.

Real Food Pledge

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This has got to be the most delicious side dish ever & it is really simple! You could also enjoy this dish as a main or lunch.

INGREDIENTS

4 medium beetroot (beets)
1 tablespoon olive oil
2-3 tablespoons of goats cheese
3 tablespoons of walnut halves
1 cup of rocket
Sea salt to taste

DIRECTIONS

  1. Heat the oven at 180/350 degrees
  2. Cut the heads off the beetroot & peel – Tip… don’t do this while wearing white!
  3. Cut in half, then cut the halves in quarter’s
  4. Place beetroot in roasting dish, coat with olive oil & add sea salt to taste
  5. Roast for approx. 30 minutes or until cooked
  6. For the last 3-5 minutes in the oven throw in the walnuts to gently roast them until they are warm
  7. In a serving dish layer the rocket in the base
  8. On top of the rocket place the roasted beetroot & walnuts

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