Community, Photography

Friendly Friday Photo Challenge

https://photos.app.goo.gl/SYVRGBK5aMWTgcFh7
Who wants some Snapper?

What is Friendly Friday?

The Friendly Friday Photo Challenge is about community and interacting with other bloggers. It’s a weekly blogging challenge where participants have an opportunity to share photographs from their world in a post based on, or around, the weekly theme. Everyone is welcome to join in.

Friendly Friday is hosted by bloggers Amanda, from ‘StPA’ (Something to Ponder About) and Sandy at The Sandy Chronicles.

Weekly Theme

As I now live in a home by the sea and was posting about a recent Michelin star seafood meal, the theme for this week’s Friendly Friday is: –

Sea Creatures

Sea creatures‘ covers anything from coral or seafood, to fishing, street photography, artwork, or shells. Your imagination is your only limit.

Nothing beats a meal of sea urchin and walnut tofu! Yes, I did eat it all!



What kind of sea creatures can you find for Friendly Friday?

Finding decorative sea creatures is a bonus.

fish graffiti

Friendly Friday Photo Challenge

  • The challenge runs for one week, from Friday to the following Thursday, when the new weekly theme will be posted.
  • The Challenge is hosted on alternate weeks by StPA and The Sandy Chronicles
  • Leave a comment here to indicate you have joined the challenge.
  • Include a pingback/tag your post so we don’t miss your post.

Need more information on Joining Friendly Friday?

Friendly Friday
Community

Hanging Around in Helsinki – Part I

“So what’s Helsinki like?” I am often asked, when people know that I’ve visited Finland.

helsinki-montage

“Well, there are loads of great things about Helsinki, itself, ” I usually tell them, “…not the least of which is great design in clothing, architecture, romantic historical sites and a great summertime atmosphere.” [N.B. Most Australians only travel to the Arctic in summer!]

“But first up,” I then say, “you need to know that the people of Helsinki eat a good deal of fish, freshwater fish, that is. Even sometimes three times in a day. So when I think of Helsinki, I think of Salmon, and lots of it.”

And I remember it is not just ordinary salmon, because the thing that struck me about Finns, was that they had taken Salmon to a whole new level, like as in Heinz 52 different varieties.

Now I love Salmon, so I was pretty happy with this, until I realized how hard it would be be to choose which one to buy! I needed help to choose between Tsar’s salmon, Cold Smoked Salmon, Flamed Salmon, Lemon Salmon and Rose Pepper Salmon, etc. and in the end, feeling rather befuddled, I settled on Cured Salmon with Basilic??

salmon

“But freshwater fish? Why only freshwater fish?” –  my Australian friends might continue to ask.

Apparently the waters surrounding Helsinki are extremely low in salt, due to the existence perhaps of only one, narrow channel entering the Baltic sea from the open ocean, (and that is around Denmark, for the geographically challenged). Therefore, the Baltic waters contain a multitude of freshwater fish varieties, but almost no prawns, (read: shrimp), or mussels, as those are the species that need salt water to flourish.

On a perhaps unsurprising side note: fishing or angling, in Finland is free and does not require a special permit, as it is considered every man’s basic right.  – Yay for Finland!!

mhall-2

“But, surely there is not just fish to eat in Helsinki?” they continue to ask me.

“Certainly not!! There are many other indigenous styled foods, such as ‘Bear’ pate and ‘Reindeer Snacks.’ ” I venture.

If truth be told, when I first saw the reindeer ‘chips,’ I started to wonder if the Finns were chewing on Rudolph’s antlers for morning tea??? Feeling slightly bilious at that thought, I opted for a tin of reindeer pâté instead. But then I thought of home. And how I would explain a tin of reindeer/bear meat to Customs officials? I mean, Customs officers in Australia, take CITES and moreover, bio-security, very seriously: just ask Johnny Depp and Amber – if you haven’t – Heard. (apologies –  bad pun!!).  Thus, I ended up buying neither….. window shopping was the mantra at this store.

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I digress. We were discussing Helsinki, itself, weren’t we?

If you do want to try any of the aforementioned foods of Helsinki, the place to go is definitely the covered and historic Market Hall, located right on the main square, adjacent to Helsinki’s harbor. It’s usually crammed full with locals, but is truly the best ‘old world-foodie’- style atmosphere, you can find in the 21st century and the food is good, seriously good.

market-hall

From 8 am, visitors cram like sardines, into the deli stalls, micro-cafes, butchers, bakers and candlestick makers, (well: gourmet soap and candle stalls), for candles, seafood or cheese supplies or, they do as I did, they just hang out there for a delicious lunch.

markets-and-architecture-helsinki

Outdoors, I found more food and craft markets on the harbor square, selling both hot and cold foods, fruit and vegetables, fresh berries to die for and a variety of furs and traditional handicrafts of the kind that seem to fascinate cruise ship tourists, but few others!

Once I’d  filled up on Finnish food, I decided to work off the extra calories with a stroll uptown, through both the Helsinki Botanic and Observatory gardens. In early summer, the gardens are lined with the omnipresent Birch trees.

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That made me muse romantically that their delicate branches hang like the braided locks of a long-haired girl, lazily swaying in the cool breeze.  I was also besotted with the tulips naturally peppering the garden verges and bare spots in the grass, almost like weeds, whilst the local squirrel population delighted me with their frivolous antics in the lower treetops.

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I wanted to tell you about Suomenlinna and the marvelous architecture that you find in Helsinki, but that will have to wait for the next post.

Find my earlier post Finding my Feet in Finland here

Something to Ponder About

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salmon pie
Community

What’s for Dinner? – Salmon [Fiesta Friday]

I think it must be a common family scenario, but I’m not sure?

Location: A suburban family kitchen. Time: 5pm, any day of the week. The pantry door swings open and shut several times; a low groan is emitted from a junior family member, quickly followed by a, “There’s nothing to eat,” kind of mantra.  As the cook of the house, my first reaction, to hearing this mantra, is to ignore it and keep working. I find that is best.

But as each family member wanders into the kitchen, clearly starving and desperate for a crumb of sustenance after a long day at work, my resolve wavers.  Collectively, their next move is to inspect the pantry, a second time, with the due diligence of police detectives at a crime scene, and it is then they hit me with the ‘kicker’, that eternal question, the one that makes me inwardly cringe………..

This is me inwardly cringing
This is me inwardly cringing

“What’s for dinner, Mum?”

And it is not only them. So attuned to hearing the ‘What’s for dinner?’ mantra, the canine members of my family become edgy at this hour too, and begin to pace up and down at the kitchen entrance, chiming in, in their own special way, to pressure me for food.

It is at this point, I have to steel myself and feign deafness, [clearly unsuccessfully], as I am always asked a second time, a little more urgently, “Hey, Mum. What’s for dinner?”

“Salmon,” I have to say, on this particular day, albeit through slightly gritted teeth, to which the response is anything from a contorted grimace, (coming from the fish-hating child), to unenthusiastic moans/yawns from the adolescent man-child/children.

canned_salmon_l1
Source:http://img.thrfun.com/img/089/862/canned_salmon_l1.jpg

Salmon!

It may be the ‘Steak and three veg’ of the hipster movement,  and it’s almost certainly still a popular dinner for both the weight-conscious and the seafood lovers of the world, but in my family, salmon is, ostensibly, boring and unappetizing, for dinner. [I can’t understand this, myself.] Now, thanks to a dear friend sharing her treasured family recipe with me, I can serve a seriously good Salmon Pie, that effectively nips the ‘What’s for Dinner’ groans, in the bud.

I hope you feel tempted to try it for yourself. It may just be something you ponder about for dinner.

2016-04-14 13.49.54

Salmon Pie

[Salmon is considered by some to one of the world’s healthiest foods, and contains Vitamin B12, D, Niacin, Omega -3 fatty acids, Phosphorus and Vitamin B6]

To make the Pie Crust:

1 and 1/2 cups of Plain All Purpose Flour

1/2 Teaspoon Paprika

1 cup Grated Cheese (I use tasty)

125 g Butter

Method:

Rub butter into flour, until it is well mixed. It should still be crumbly at this point, not mixed up together into a dough*

*[A food processor is the easiest way to do this, especially if the butter has not yet softened].

Press 3/4 of this mix into a greased pie dish with your fingers, to form the base and sides of the pie. Reserve the remaining 1/4 of the mix for the topping.

Pie Filling:

220 grams Salmon (flaked and boned)

I Onion, finely chopped

3 Eggs

375 g Sour Cream

1/2 cup Grated Cheese

2 drops Tabasco Sauce (optional)

Combine all the filling ingredients together in a large bowl and pour on top of the base.

Crumble the remaining 1/4 of  the pie crust mix over the pie filling.

Bake for 40 – 50 minutes at 180° Celsius or until slightly browned.

Allow to cool and serve warm with a Garden/Greek salad or cold.

 

 Linking to FiestaFriday.net

For more fantastic menu ideas visit:

hostessatheart

toozesty.wordpress.com