Join the Friendly Friday Blog Challenge For the next two weeks, the Friendly Friday Blog Challenge asks for you to share a story, photographs, poem or recipe on the theme: Something Fishy. You are very welcome to join in. Think fish markets, lobsters, fishing tales, the one that got away, graffiti art, food or travel… Continue reading Friendly Friday Blog Challenge – Something Fishy
Sometimes, Australian Slang causes problems. Every Aussie uses it. When you're born here, the meaning of those strange, shortened words are absorbed by osmosis. We are hardly even cognizant we're saying them. We assume everyone understands what we mean. Photo Credit: Facebook However, being so different to standard English words, the Australian Vernacular makes it… Continue reading Australian Slang – Lost in Translation, Mate
Over at the Cove, Cyranny has thrown out a Christmas challenge. As Friendly Friday is in recess till the end of January, time permits my joining this fun challenge. As it is now the 15th January, I mean December, (thanks Sandy), I have some catching up to do. Here is 15 days of postings. Crafting… Continue reading Christmas Hygge Challenge
Norwegian Easter Traditions
Easter is a time when Norwegians head for the hills, or in Norway’s case, the mountains.
Most families have a cabin they own in the ‘fjeller’ – or mountains, decorated in traditional Norwegian ‘Hytte’ style. ‘Hytte’ means cabin, plural ‘Hytter’, in Norwegian.
Hytter are timber cottages decorated with Norwegian crafts such as Traditional Rosemaling Art, woodcarving, weaving and embroidery, with mostly rustic interiors, fitted with benches topped with reindeer furs, (sitteunderlag), and other traditional furnishings.
Norwegian ‘Hytter’ Mountain Cabins
Hytter, or cabins, are quite rudimentary houses, partly because of the remoteness of their locations and partly due to the Norwegian tradition of getting back to nature. Visiting a family mountain cabin at Easter is a therapeutic time for Norwegians to ski, breathe in the fresh mountain air, relax and for a short time, not rely on everyday modern conveniences.
So when I was fortunate enough to be invited to a Hytte in Beito, high up in the Norwegian mountains with Norwegian friends, how could I resist?
The area known as Beito is part of the community at Beitostølen, an elite skiing location where the likes of the Norwegian Olympic ski team spent their time. Norwegian-Australian friends who heard I was going to visit Beitostølen, were quite rightly jealous, reacting with comments like,
“That is where the ski team practice.”
“Do you realize how lucky you are to be going to Beitostølen?”
I did. It was different to any other holiday I had experienced.
The Hytte at Beito comprised three timber cabins, with adjoining composting toilet and washroom; that would later hold a shower at some point in the future.
The cabins, themselves, were not equipped with running water, so we sponged ourselves using a bucket, with water sourced from the nearby spring. Fetching the water is a chore that would traditionally be delegated to children.
Living as I do in Australia, meant things like fetching water in the snow proved to be a novel experience. I was the first to volunteer for this task as it was another chance to be outside in the hushed, cosy silence of the snow-covered hillside.
If it meant I was to traipse through knee-deep snow to collect water, those mediative moments of silence, amidst the breathtaking mountain scenery, inhaling fresh Norwegian air and hearing only my muffled footsteps, were merely a comforting, restorative practice for me.
Norwegian Hytte Meals
Hytter meals are simple, apart from breakfast. The traditional hytte breakfast is a feast of eggs, salmon, cheese, bread, jam and vegetables, such as cucumber and carrot and also perhaps some yoghurt/kefir or waffles. Our bodies needed lots of food, ostensibly, to keep warm and active out in the snow.
Lunch is almost non-existent, but really after the filling Hytte breakfast, who needs lunch? A Norwegian chocolate bar, known as a ‘Quiklunsj’ (Quick lunch), or an apple, would suffice.
Dinner is mostly a laid back affair of home-made soup, cold meat such as lamb or boiled sheep and bread, or ‘Lompe’ – basically a hot dog, with a bread-like wrap made from potato flour, cooked on the outside barbeque or grill, of course.
Things to do at the Hytte
We spent the daytime out of doors, unless it was snowing heavily. We skied, tobogganed, slide down snowy slopes with the ‘akebrett,’ a paddle like slide, or the snow bike; walked about in snowshoes, built snow castles, threw snowballs and made plenty of snow angels, and snow “candles,” just because.
Once darkness arrived, it was time to ‘play’ inside, talking, drawing or Rosemaling – another Norwegian tradition, which is actually my great passion. If it was snowing hard outside during the day, there would be more Rosemaling as wells as card games or puppet shows, for the children. We read books too, as there was no TV, nor phone reception, unless you visited the grocery store a few miles away.
To get into the full spirit of the Norwegian Easter experience, I read one of the rivetting crime novels from Norwegian crime fiction author Jo Nesbø to complement my surroundings. He is a compelling writer and if you have not come across him before, you can read a Book Review.
The Hytte was good, clean fun and a really healthy, energetic holiday.
Was it cold by Australian standards?
Yes, but did I like it?
Absolutely. I loved it.
Being at the tail-end of a Norwegian winter, the weather towards Easter is generally calm, without storms. After a cold night, the sun could be so warm, my face became tanned!
During these sun-filled days, the Norwegians would enjoy sitting against a sunny wall, their face upturned towards the sky, taking in much needed Vitamin D that their bodies had missed during the long, dark winter. They even have a word for this kind of activity: Solveggen.
Warming the soul and the body!
This is what the Norwegian Easter did for me, too!
Wherever you are in the world, you can still travel virtually. When are you going this Easter?
In the words of Norwegians, God Påske.
Happy Easter to you and yours.
Linking to Trent’s #Weeklysmile
First: Ensure that you have skis – either bought or borrowed. Also, make sure you have ski wax even if you are not sure how to use it. There is always someone along the tracks that can help a ‘forlorn wretch’.
When it comes to clothing it is important that it has red color, preferably with a home knitted wool sweater that smells of last year’s bonfire.
But wait a minute. If you do not know it already: Norwegians love skiing, especially at Easter, and many go several miles to their cabins where to spend the vacation. Surprisingly many people ski into a different era where outdoor toilet, drafty cabins and totally deserted landscape are considered paradise.
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Each Sunday, I post a proverb, saying or quote and invite discussion on the various interpretations.
Mostly anonymous, proverbs are a portal through time to generations past and echo a diverse range of cultures. They offer us knowledge; knowledge that is passed to us in much the same way relay runners might pass a baton. Once it’s handed over, it is up to us what we do with it and how we pass it on. Quotes, like proverbs, make us think more deeply about something.
Quotes, sayings and proverbs are very useful words that we can use in our daily lives. Passed down from generations before us, we can heed their wisdom and apply all the various layers and concepts to our modern lives. Join me in discussing their meanings every Friday on Proverbial Friday.