Lemon Madeira Cake Recipe
Ingredients
220g butter
3/4 cup caster sugar
zest of lemons
3 eggs
1 1/3 cup Self Raising flour; then make up to 2 cups with Plain flour
1/4 cup lemon juice
some additional sugar, (extra)
Method
- Cream the butter and sugar together with an electric mixer
- Add lemon zest and eggs mixing well after each addition
- Stir in flours and lemon juice gently till evenly mixed
- Spoon into a greased and lined 23cm x 13cm x 7 cm loaf tin
- Top unbaked loaf with additional caster sugar
- Bake for 1 hour at 150 degrees celsius. (30 mins for small loaf pans)
- Allow to cool in tin before removing
- Dust with Icing sugar to serve
Something to Ponder About
Yummy with a cup of tea…
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Totally agree. Maybe some lemon tea? (I am a bit of a fanatic!) Thanks for your comment.
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I’ve started to think of issuing an edict that forbids cooking people to post recipes for cakes or desserts or sweeties … Sighh …
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I will contravene that edict mercilessly!!
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[sob !]
What to do ? What to do ?
[M-R wrings hands and wanders away]
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Bahaha!!!!
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