Ingredients
220g butter
3/4 cup caster sugar
zest of lemons
3 eggs
1 1/3 cup Self Raising flour and make up to 2 cups with Plain flour
1/4 cup lemon juice
some additional sugar, (extra)
Method.
- Cream the butter and sugar together with an electric mixer
-
Add lemon zest and eggs mixing well after each addition
-
Stir in flours and lemon juice gently till evenly mixed
-
Spoon into a greased and lined 23cm x 13cm x 7 cm loaf tin, and top with additional caster sugar
-
Bake for 1 hour at 150 degrees celsius
-
Allow to cool in tin before removing
-
Dust with Icing sugar to serve
Something to Ponder About
Yummy with a cup of tea…
LikeLike
Totally agree. Maybe some lemon tea? (I am a bit of a fanatic!) Thanks for your comment.
LikeLike
I’ve started to think of issuing an edict that forbids cooking people to post recipes for cakes or desserts or sweeties … Sighh …
LikeLike
I will contravene that edict mercilessly!!
LikeLike
[sob !]
What to do ? What to do ?
[M-R wrings hands and wanders away]
LikeLike
Bahaha!!!!
LikeLike