vegetables food
blogging, Food

Potatoes and Desperately Danish

Do you think of the Irish famine or Germany when it comes to potatoes? Continuing on discussing vernacular language and strange idioms, Google threw this up at me today: I am Danish and might sometimes be a surt løg (a sour onion) read: a grumpy, critical person, although never as self-confessed as my blogger friend… Continue reading Potatoes and Desperately Danish

Australia, Community, Environment, Food, Gardening

REKO – Covid safe drive through food

By the time the humble spud or apple reaches your supermarket shelf from its trek from the farm, it could be up to three weeks old, due to storage times: days waiting for freighting in trucks, sitting in the open air at wholesale markets, transportation to distribution centres and then to individual supermarkets. Then, there… Continue reading REKO – Covid safe drive through food

Sirmione
blogging, Cakes

Lots of Recipes to Love Lemons

What makes a great tasting Lemon Cake? Ju-Lyn might consider me a Queen of Lemon Cakes, but I am no reigning monarch of cooking, merely slightly obsessed with lemons. The family loves lemon cake, which means I am keen to try out any new lemon-themed recipe I find. This month, in setting up a tasting… Continue reading Lots of Recipes to Love Lemons

japanese garden
Food, review

Saving the Planet One Sip of Green Tea at a Time

Eco-friendly Biodegradable Tea Bags It's no secret the world has a problem with plastic pollution, particularly the presence of micro-plastics in our oceans and drinking water. Did you know that some tea manufacturers incorporate small amounts of plastic into the teabags, so they hold their shape when immersed in hot liquid? That plastic ends up… Continue reading Saving the Planet One Sip of Green Tea at a Time

Food

Christmas in July

What happens when you want to eat Christmas food, you live in a tropical country, and it is 35 degrees (nearly 100 F), in the shade. What do you do? Christmas Decorations You organize a Christmas feast, in July, when it is actually wintertime. I know all the citizens of the northern hemisphere might have… Continue reading Christmas in July

vegetables food
Food

Embracing Edamame Beans

As one on the periphery of the 'Boomer' generation, I am slightly hesitant to use nouveau cuisine ingredients in my meals. However, as my adult children grow and in-laws arrive at family dinners, I need to cater to vegan, coeliac and pescatarian palettes, so I'm aiming to be versatile, making some low-calorie alternatives such as… Continue reading Embracing Edamame Beans