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Food

Embracing Edamame Beans

As one on the periphery of the 'Boomer' generation, I am slightly hesitant to use nouveau cuisine ingredients in my meals. However, as my adult children grow and in-laws arrive at family dinners, I need to cater to vegan, coeliac and pescatarian palettes, so I'm aiming to be versatile, making some low-calorie alternatives such as… Continue reading Embracing Edamame Beans