Pumpkin – Eat Yourself to Good Health

Showing signs of fatigue, dark circles or puffiness, allergies, nasal congestion?

Then pumpkin is for you.  It’s contains 245 % of  the average person’s daily needs of Vitamin A, as well as antioxidants, alpha and beta-carotenes, and it’s a fantastic source of vitamins C, K, and E. Furthermore, it has magnesium, potassium, and iron, and fibre.

Being such a fantastic source of good nutrition, one has to wonder why the humble Pumpkin is so maligned?  Children often turn up their noses at the thought of it and the Irish once considered it only good for pig food! Perhaps it is a little boring: after all, there is only so much roast Pumpkin one can eat. 

Here are a few creative ways for incorporating Pumpkin into your diet.

Ways to Eat Pumpkin

• Once you roast it,  leftover Roast Pumpkin goes well in a Spinach and Rocket Salad sprinkled with a bit of Feta and balsamic vinegar. Delicious!
• Incorporate it into a Roast Vegetable Frittata – Find that recipe here
• Add some diced Ham, Mushroom and Caramelised onion pieces to a Roast vegetable pie.
• Replace Pumpkin in any recipe that needs squash.
• Dice into small 1 inch pieces and roast with Rosemary and Thyme til crisp. Sprinkle with Sea salt and eat as a healthy alternative to  Hot Chips.
• Pumpkin seeds called Pepitas can be used to make Crispbread, Salads, Muffins or as a healthy afternoon snack.
• Being a sweet vegetable it is great to use in Cakes, Scones or Pumpkin Pie.

When talking sweet Pumpkin recipes, my absolute favourite is Pumpkin Scones. Here is how I make them: –

Pumpkin Scones Recipe

Ingredients:

• I cup of mashed Pumpkin
• 1 tablespoon Butter
• 2 tablespoon Sugar
• 1 Egg
• pinch of Salt
• 2 cups Self-raising Flour

Method

• Beat first three ingredients together.
• Add Egg, Salt and Flour and mix gently.
• Add a teaspoon or two of Milk*, enough to make a wet Scone Dough that you can easily roll out to a floured board. * Often it is already of a good consistency and no milk is needed.
• Roll out to 3/4 inch or 3 cm thickness on a floured board and cut into circles.
• Place on a greased tray and brush tops of Scones with a little dab of Milk.
• Bake in Hot Oven 250 degrees for 10 minutes

Hint:

To make Pumpkin puree to use in Scones:

Prepare to roast a whole Pumpkin by stabbing it with a knife once or twice to vent the steam, put the whole Pumpkin on a baking sheet, cook in a moderate oven at 175 C for an hour or so, until you can easily stick a knife into it.  Cool, then scoop out the seeds and string middle or pull out with tongs.

Pumpkin Seeds

(Pepitas)
Pumpkin seeds, called Pepitas, are loaded with minerals, and it’s claimed they have an anti-inflammatory effect, as well as help to protect against prostate cancer and osteoporosis. A quarter cup of seeds has about 1.5 grams of fibre.

Hint: To prepare the seeds:

Let them dry on paper towels, then oil and salt them (add any other seasonings you want) and slow roast them in a 150 C oven until they smell good – about 45 to 60 minutes.

Stir them every 15 minutes or so. Cool and Store in an airtight jar.

Selection and Storage

• Choose a Pumpkin that has firm skin, (no wrinkles), and feels heavy for its size. Knock on it with your knuckles.  If it sounds woody, it is ready to eat.  Stay away from the larger pumpkin, as a smaller and denser is better, in this case.
• Whole Pumpkins should keep for up to 6 months, if kept in a cool, dry place.
  
• A sheet or two of newspaper underneath the Pumpkin will absorb any dampness.
• Once cut, Pumpkin will only keep for a few days, unless you remove the seeds and stringy centre and leave unwrapped in the lower part of your fridge.
• Cooked Pumpkin will keep in the refrigerator for 4 to 5 days.

To read nutritional information about Pumpkin, click here.

Grow Your Own Pumpkin plants

The plant is a fast-growing vine, in my yard; it self-sows from my compost bin, creeping along the ground surface.  But throw a few Pumpkin seeds in the garden and nature will do the rest for you. You may have to water them as the vines do get thirsty.

 

Pumpkin’s health benefits are Something we should all Ponder About

 

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Acidosis? Examining our Modern Diet

Scallops and Waldorf salad

Recently I have been wondering about how the modern Western diet can be extremely acidic and what implications this has for our bodies?

Our bodies try to maintain a natural acid and alkaline balance. If it doesn’t, our body would not function. This is true, as I once was called on to resuscitate an elderly citizen who had suffered a heart attack, due to prolonged acidosis.

However, our incredibly complex bodies have a variety of back up plans in order to maintain our pH balance.

Lemons, while acidic can be alkalinising once ingested

In the presence of a lot of acidic foods, the body will:

1. Use up all the available alkaline reserves in the body.
2. he body will attempt to eliminate excess acids from your blood.
3. Acid will be stored in your body’s fat cells.  This then has implications for anyone attempting weight loss. Why? Because the body reacts to avoid the influx of acid that might be released during sudden weight loss. An acidic body holds onto excess weight, making dieting extremely difficult. Explains a lot, doesn’t it?

4. 

   Sweet cakes in a Patisserie in Switzerland

   Your body finds an alkalinising agent, such as calcium. It will try to redress the pH imbalance by leaching calcium from your bones, which can be a contributing factor to osteoporosis.

Common symptoms of Acidosis or high levels of Acid*

NB these symptoms can also indicate another medical condition so always see your Doctor or health professional for further investigation

• fatigue, and chronic fatigue syndrome
• fatigue or weakness after eating meals
• frequent colds, low immunity
• poor circulation (cold hands/feet)
• low blood pressure
• burning sensation during urination
• kidney stones
• headaches
• pallor
• Gastro intestinal issues such as stomach cramps, reflux, diarrhoea, ulcers
• agitation, nervousness anxiety, depression
• lack of joy
• lack of ambition
• dental problems, bleeding or inflamed gums, cavities,cracked lips, loose teeth,
• muscle cramps and spasm,
• tension in neck and shoulders
• joint pain, (arthritis like)
• nail and hair problems
• vaginal discharge (candida)
• tendency to insomnia, restless sleep
• tendency to itchy skin, acne
• tendency to allergies, runny nose, chronic bronchitis

• 

  Minestrone soup – Tomatoes  and mushrooms are higher in acid compared to other similar foods

How Acidic is your diet? Find more info here

This post is not meant as a health guide, just sharing information, and giving us Something to Ponder About