Proverbial Friday and Global Wisdom

Proverbs and sayings often provide us with wise words from all corners of the world. 

Best savoured a little at a time, I find there to be profound wisdom in the words and marvel at how they succinctly communicate messages to the reader. Mostly anonymous, they come to us from past generations and from across cultures.

They speak of the experiences of lives lived and lessons learned.

Quotes, like proverbs, make us think more deeply about something.

Each Friday, I post a Proverb or Saying and a Quote that I find thought-provoking. 

I hope you enjoy them as much as I do.

raindrops 20150618_071310 

The WordPress community really is amazingly giving, as two bloggers have indirectly contributed to this week’s ‘Proverbial Friday’ post.

The proverb this week, comes from a book generously given to me, by LeggyPeggy.

Whilst short in length, this proverb originated in religious texts (NB. I am not at all religious), and yet it made me ponder the intrinsic nature of strength, versus wisdom.

“Wisdom is better than strength.” [Ecclesiastes]

 

Mt Pilatus

 

Strength is often considered an asset in life. There are those who say, that the weak or submissive are left behind.  We are encouraged to take the initiative, be on the front foot, be pro-active and assertive. We are warned that we might be left behind, cast aside in the wake of others in financial or intellectual achievement, in progress, or in personal growth. But this proverb made me stop and consider this a little deeper.

Should strength be the first and foremost goal? Should strength be valued at all? For strength without wisdom, can even be dangerous. History tells us that some leaders had strength but little wisdom.

What do you make of the proverb’s words?

The quote this week comes from a dear blogger friend, Ineke from Iscrap2, who recently published her memoir with these inspiring words, for parents, on the inside front page:

bear and happy girl

“The best thing you can give your children,

next to good habits,

are good memories”

– Sydney Harris

Birthday

Do you agree with Sydney Harris? Or is there some other value, more important than habits and memories that parents should share with their children?

Join in the conversation and let me know your thoughts.

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Now posting on Fridays

Some words to Ponder About

–  Amanda

 

 

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No Dead bodies – Just a True Story of Courage and Love

 Quite unusually, I’ve been reading a book that has no dead bodies contained within its pages.

(See my book review page here for the lists of crime fiction novels I usually read). 

Biographies of interesting people, are also on my book shelf, but the title of this book, given to me by a work colleague, did not give me any clue as to the intensity of the story within.

 

Horse boy is the story of one family’s journey to heal their severely autistic son. Conventional western therapies were yielding little success and their son’s tantrums and neurological trauma appeared to be  increasing, exponentially.  Spurred on by an accidental discovery that Rowan had a special gift with horses, the family embarks on a monumental adventure that takes them to the outer regions of Mongolia. 

Continue reading “No Dead bodies – Just a True Story of Courage and Love”

What’s for Dinner? – Salmon [Fiesta Friday]

salmon pie

I think it must be a common family scenario, but I’m not sure?

Location: A suburban family kitchen. Time: 5pm, any day of the week. The pantry door swings open and shut several times; a low groan is emitted from a junior family member, quickly followed by a, “There’s nothing to eat,” kind of mantra.  As the cook of the house, my first reaction, to hearing this mantra, is to ignore it and keep working. I find that is best.

But as each family member wanders into the kitchen, clearly starving and desperate for a crumb of sustenance after a long day at work, my resolve wavers.  Collectively, their next move is to inspect the pantry, a second time, with the due diligence of police detectives at a crime scene, and it is then they hit me with the ‘kicker’, that eternal question, the one that makes me inwardly cringe………..

This is me inwardly cringing
This is me inwardly cringing

“What’s for dinner, Mum?”

And it is not only them. So attuned to hearing the ‘What’s for dinner?’ mantra, the canine members of my family become edgy at this hour too, and begin to pace up and down at the kitchen entrance, chiming in, in their own special way, to pressure me for food.

It is at this point, I have to steel myself and feign deafness, [clearly unsuccessfully], as I am always asked a second time, a little more urgently, “Hey, Mum. What’s for dinner?”

“Salmon,” I have to say, on this particular day, albeit through slightly gritted teeth, to which the response is anything from a contorted grimace, (coming from the fish-hating child), to unenthusiastic moans/yawns from the adolescent man-child/children.

canned_salmon_l1
Source:http://img.thrfun.com/img/089/862/canned_salmon_l1.jpg

Salmon!

It may be the ‘Steak and three veg’ of the hipster movement,  and it’s almost certainly still a popular dinner for both the weight-conscious and the seafood lovers of the world, but in my family, salmon is, ostensibly, boring and unappetizing, for dinner. [I can’t understand this, myself.] Now, thanks to a dear friend sharing her treasured family recipe with me, I can serve a seriously good Salmon Pie, that effectively nips the ‘What’s for Dinner’ groans, in the bud.

I hope you feel tempted to try it for yourself. It may just be something you ponder about for dinner.

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Salmon Pie

[Salmon is considered by some to one of the world’s healthiest foods, and contains Vitamin B12, D, Niacin, Omega -3 fatty acids, Phosphorus and Vitamin B6]

To make the Pie Crust:

1 and 1/2 cups of Plain All Purpose Flour

1/2 Teaspoon Paprika

1 cup Grated Cheese (I use tasty)

125 g Butter

Method:

Rub butter into flour, until it is well mixed. It should still be crumbly at this point, not mixed up together into a dough*

*[A food processor is the easiest way to do this, especially if the butter has not yet softened].

Press 3/4 of this mix into a greased pie dish with your fingers, to form the base and sides of the pie. Reserve the remaining 1/4 of the mix for the topping.

Pie Filling:

220 grams Salmon (flaked and boned)

I Onion, finely chopped

3 Eggs

375 g Sour Cream

1/2 cup Grated Cheese

2 drops Tabasco Sauce (optional)

Combine all the filling ingredients together in a large bowl and pour on top of the base.

Crumble the remaining 1/4 of  the pie crust mix over the pie filling.

Bake for 40 – 50 minutes at 180° Celsius or until slightly browned.

Allow to cool and serve warm with a Garden/Greek salad or cold.

 

 Linking to FiestaFriday.net

For more fantastic menu ideas visit:

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